Red
Zinfandel
Russian River Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Zinfandel
- Country
- United States
- Region
- Russian River Valley · Sonoma
- Appellation
- Russian River Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast ribs · grilled meat · red meats with wine sauce · aged cheeses · barbecue
Rated vintages
-
201391 pts
A more modest varietal wine than some of the producer's block-specific bottlings, it nonetheless stuns in its combination of blackberry crumble, dark chocolate and sanguine meatiness. The texture is luxuriously smooth and lasting.