Red
Le Raisin Merlot
Bergerac · France
Fact sheet
- Type
- Red
- Grape
- Merlot
- Country
- France
- Region
- Bergerac
- Appellation
- Bergerac
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meats · aged cheeses · stews · grilled meats
Rated vintages
-
201087 pts
This has spice and dried fruit notes, plus firmly structured tannins. The refreshing acidity partners with the fruit, creating a wine that still needs a few years to age.