Red
Cabernet Sauvignon
Monterey County · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Monterey County · Central Coast
- Appellation
- Monterey County
- Body
- full
- Acidity
- low
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled beef · lamb · aged cheeses
Rated vintages
-
199883 pts
Starts out with rough, earthy blackberry and cassis aromas, with deeper notes of plum and chocolate. Drinks very soft and velvety, almost too much so; seems to lack acidity and vibrancy. At this price, though, you can’t expect miracles.