Red
Cabernet Sauvignon
Sonoma County · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Sonoma County · Sonoma
- Appellation
- Sonoma County
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meat · aged cheeses · mushrooms · stews
Rated vintages
-
200585 pts
Dry and softly tannic, this Cab is ready to drink now. It offers blackberry, black and red currant, licorice and sage flavors, with a touch of smoky new oak.