Red
Pinot Noir
Anderson Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Anderson Valley
- Appellation
- Anderson Valley
- Body
- medium
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
duck · lamb · roast pork · mushrooms · mild cheeses
Rated vintages
-
201292 pts
Complex and tantalizing aromas of mint and cinnamon carry over to the palate, where bright plum, red cherry and floral tones linger through the finish. The texture is very smooth since the tannins and acidity are mild and well integrated.