Other
Ca' del Solo Nebbiolo (Monterey County)
Monterey County · Central Coast · United States
Fact sheet
- Type
- Other
- Grape
- Nebbiolo
- Country
- United States
- Region
- Monterey County · Central Coast
- Appellation
- Monterey County
- Body
- medium
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
carnes ricas · molho de tomate · queijos
Rated vintages
-
200587 pts
Much more acidic than most other California red wines, this Nebbiolo seems designed to cut through rich meats, tomato sauce and cheese. It has strong flavors of cherries, with the tannic skins, and additional earthy notes of coffee and tar. Will age for many years.