Other
Il Valpolicella Ripasso
Valpolicella Ripasso · Italy
Fact sheet
- Type
- Other
- Grape
- Corvina · Rondinella · Molinara
- Country
- Italy
- Region
- Valpolicella Ripasso
- Appellation
- Valpolicella Ripasso
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with tomato sauce · grilled red meats · aged cheeses
Rated vintages
-
201087 pts
An honest rendition of Valpolicella Ripasso, this offers intense loads of fruit and spice that play off each other in an even and balanced way. The soft finish is driven by tones of red cherry, blackberry, clove and white pepper.