Baglio del Cristo di Campobello Adènzia Red (Sicilia)

Fact sheet

Type

Other

Grape

Nero d'Avola, Syrah

Country

Italy

Region

Sicilia

Appellation

Sicilia

Body

medium

Acidity

medium

Tannin

medium

Sweetness

dry

Rated vintages

• 201590 pts

  Enticing scents of spring flower, beeswax and orchard fruit come together in the glass. The elegant, linear palate shows juicy lemon, nectarine, hazelnut and a saline note framed in firm acidity. It closes crisp and clean.

• 201388 pts

  A fifty-fifty blend of Nero d'Avola and Syrah, this accessible wine offers aromas that recall tilled soil, black-skinned berry, blue flower and spice. Notes of chocolate and pepper accent a fleshy core of black cherry framed in soft, round tannins. Drink soon.

• 201290 pts

  A blend of Nero d'Avola and Syrah, this conveys aromas of scorched earth, crushed flower, dark berry and a whiff of cooking spice. The palate offers ripe cherry, graphite, ground black pepper and a smoky note alongside velvety tannins.

• 201189 pts

  A 50-50 blend of Nero d'Avola and Syrah, this offers inviting aromas of ripe black plum, fragrant blue flower and allspice. Blackberry, dried cherry and black pepper take center stage on the palate, while soft tannins provide light support. It finishes on a smoky note.

• 201087 pts

  Chardonnay (75%) and Grillo are blended to produce an intense wine with pungent notes of ripe fruit, pineapple, candied lemon and yellow rose. There is alcoholic heat on the close but it is softened by the general density and thickness of the wine's texture.

• 200888 pts

  This soft and velvety blend of Nero d'Avola, Syrah and Cabernet Sauvignon boasts loads of blackberry, cherry and prune backed by spicy elements of toasted nut and leather. The mouthfeel is powerful but not too dense or concentrated.