Other
Barbàcan Rosso (Valtellina)
Valtellina · Italy
Fact sheet
- Type
- Other
- Grape
- Nebbiolo
- Country
- Italy
- Region
- Valtellina
- Appellation
- Valtellina
- Body
- medium
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
carnes vermelhas · queijos maturados · risotos · pasta com ragu · carnes de caça
Rated vintages
-
201487 pts
Bright and straightforward, this has aromas of red berry, espresso, anise and a whiff of Alpine herb. The taut palate shows sour cherry and white pepper set against a backbone of firm acidity and tightly wound tannins.