White
Barrel Fermented Sauvignon Blanc
New Zealand
Fact sheet
- Type
- White
- Grape
- Sauvignon Blanc
- Country
- New Zealand
- Appellation
- Marlborough
- Body
- full
- Acidity
- high
- Sweetness
- dry
Food pairing
seafood · citrus salads · goat cheeses
Rated vintages
-
201192 pts
Most barrel-fermented Marlborough Sauvignons will set you back close to twice as much, making this a bargain. Awesomely pungent and smoky aromas leap from the glass, followed by complex flavors that range from saline to pink grapefruit and stone fruit. Drink this full-bodied, si…