Other

Corte Sant' Alda Campi Magri (Valpolicella Superiore Ripasso)

Corte Sant' Alda

Valpolicella Superiore Ripasso · Italy

Fact sheet

Type: Other
Grape: Corvina, Rondinella, Molinara
Country: Italy
Region: Valpolicella Superiore Ripasso
Appellation: Valpolicella Superiore Ripasso
Body: full
Acidity: medium
Tannin: medium
Sweetness: dry

Food pairing

carnes vermelhas assadas · ensopados · queijos maduros · massas com molho de carne

Rated vintages

200888 pts

This Ripasso-method Valpolicella is aged for two years in cherry wood to add complexity and intensity to its aromatic bouquet. You'll recognize tones of cola, dark spice, mature fruit, cassis and bitter almond.