Red
Pinot Noir
Chile
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- Chile
- Appellation
- Aconcagua Costa
- Alcohol
- 13.5%
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
duck · lamb · mushrooms · Mediterranean cuisine
Rated vintages
-
2021
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2020
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2019
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2018
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2017
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201689 pts
Fresh, floral raspberry and currant aromas are woody and spicy as they lead to a racy, balanced palate with good acidity but also a sense of oak resin. Raspberry, red currant and wood spice flavors see oak outlast fruit on the finish.
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2015
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201487 pts
Briny aromas of tomato are low on fruit and and instead show more oak tones. This feels round, saucy and resiny, while the flavor profile is built around oak, briny red fruits, tomato and spice. A solid-feeling finish is modest in terms of flavors.
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201383 pts
Tangy, citrusy aromas suggest sour plum and cranberry. In the mouth, this is shearing and high in acid, with sharp, tart flavors of currant and plum that finish with a distant hint of spice.
-
2012