Red
Pinot Noir
New Zealand
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- New Zealand
- Appellation
- Marlborough
- Body
- light
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
duck · mushrooms · lamb · soft cheeses · caprese salad
Rated vintages
-
201387 pts
The sourcing for this wine has shifted from Martinborough to Marlborough, but the wine is still well made. It's pale in color, with aromas of strawberry and tomato leaf, and light in weight. The flavors are crisp, clean and inviting, albeit with some herbal overtones. Drink it o…