Red
Cabernet Sauvignon
Alexander Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Alexander Valley · Sonoma
- Appellation
- Alexander Valley
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meat · lamb · aged cheeses · grilled dishes
Rated vintages
-
200985 pts
Smooth, sweet and savory, this Cabernet has forward flavors of blackberries, black currants, cola and sweet oak. It's an easy wine to drink now.
-
200585 pts
Very soft and direct in plummy black currant flavors that are so ripe, they veer into plumped raisins and prunes. The wine is fully dry, with refined tannins. Drink now.