Red
Sangiovese
Finger Lakes · Finger Lakes · United States
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- United States
- Region
- Finger Lakes · Finger Lakes
- Appellation
- Finger Lakes, New York, US
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with tomato sauce · grilled meats · aged cheeses
Rated vintages
-
201188 pts
Dusty minerals tones, dried mushrooms and luscious black cherries collide on the nose and palate of this unusual New York Sangiovese. It's a bold, full-bodied and forward wine, but brisk acidity and fine-grained tannins lend elegance and style.
-
200781 pts
Tar, tobacco and smoke can't mask the green tomato leaf characteristics on this ruby red Sangiovese. There are some interesting spice notes, but not a lot of ripeness or concentration in the fruit.