White

Bourgogne Côtes d’Auxerre

Bailly-Lapierre

Bourgogne Côtes d’Auxerre · France

Fact sheet

Type
White
Grape
Chardonnay
Country
France
Region
Bourgogne Côtes d’Auxerre
Appellation
Bourgogne Côtes d’Auxerre
Body
light
Acidity
high
Sweetness
dry

Food pairing

seafood · salads · grilled chicken · fresh cheeses

Rated vintages

  • 201586 pts

    The Côtes d'Auxerre, west of Chablis, is the last outpost of Chardonnay in Burgundy. That results in this cool style of wine, light and fruity with apple and green-plum fruitiness. There is a zest to the wine, a lightly mineral texture and attractive final acidity. Drink now.