Red
Rosso di Montalcino
Rosso di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Rosso di Montalcino
- Appellation
- Rosso di Montalcino
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast meat · pasta with tomato sauce · aged cheeses
Rated vintages
-
201286 pts
This robust, one-dimensional wine delivers mature fruit sensations of stewed prune, fig and resin, along with oak extract, vanilla and espresso. The palate is sugary sweet but lacks fruit richness. Drying wood tannins leave an astringent finish.
-
200987 pts
This silky Rosso offers a lean, compact mouthfeel and intense aromas of red fruit, smoked almond, black olive and sour cherry. There's a savory note of cured meat on the finish.