Red
Whole Cluster Cuvée Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Alcohol
- 14.5%
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
Confit duck · Mild cheeses · Roast lamb · Grilled mushrooms · Mushroom risotto
Rated vintages
-
2019
-
2018
-
2017
-
2016
-
2015
-
2014
Sensuous beyond words, this beguiling bottle absolutely seduces from the first sniff to the last sip. The amazing bouquet is a dense jumble of raspberry jam, cranberry compôte, orange peel and candied citrus. The flavors bore down deeply into a finish that can only lead you in o…
-
2013
Roughly 75% of the fruit was fermented with the stems, using native yeast. The richly perfumed nose of this wine mixes floral tones with hints of body powder and a touch of cocoa. This is a sensuous wine, with a beguiling palate loaded with plum, cherry, mocha and sassafras.
-
2012
The fermentation with the stems intact brings some earthy qualities front and center, to good effect. This is the most distinctive entry among the winery's eight Pinots, further enhanced by the use of wild yeasts. Scents of clover and hints of watercress and bark highlight the f…
-
2011
-
2010