Red
Caparzo La Caduta (Rosso di Montalcino)
Rosso di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Rosso di Montalcino
- Appellation
- Rosso di Montalcino
- Alcohol
- 14%
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
carne assada · cordeiro · massa com molho de tomate · queijos curados
Rated vintages
-
2019
-
2018
-
2017
-
2016
-
2015
-
2014
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2013
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2012
-
201187 pts
Aromas of oak, espresso, toast, vanilla and chocolate carry over to the palate, along with licorice and coffee notes. It has structure but not quite enough richness to support the evident oak sensations.
-
2010