Red

Cabernet Sauvignon

Sonoma Valley · Sonoma · United States

Fact sheet

red meat · lamb · barbecue · aged cheeses

201490 pts

Rich, smoky cassis, raspberry and cherry flavors define this estate wine. It's lush, round, powerful and full-bodied, with moderate structure and oak, seasoned with cinnamon and chocolate notes.
201392 pts

The producer sources primarily from its historic Rhinefarm Estate Vineyard for this wine, a rich expression of the variety opaque in color. Meat, black pepper, leather and tobacco give it a velvety lushness and concentration buoyed by complex, savory components. The lengthy fini…
201290 pts

Black olive tapenade, cedar and tobacco combine for a memorable effect in this largely structured wine, its tannins and oaks still resolving on the palate. From historic family-farmed vineyard, it's a powerful wine that will benefit with time; cellar through 2020.
201089 pts

This wine is just what a Sonoma Valley Cabernet should be. It's softly tannic and likeable now, with rich, ripe blackberry, black currant, blueberry and oak flavors. Shows real elegance as well as structural integrity.
200987 pts

Soft and earthy, with dried herb and blackberry flavors tinged with smoky oak, this is a gentle Cabernet for drinking now. It has enough fanciness to partner with a nice steak or an upscale beef taco.