Red
Cabernet Sauvignon
Chile
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Chile
- Appellation
- Maule Valley
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast meat · barbecue · aged cheeses
Rated vintages
-
201182 pts
This weakly constituted Cabernet opens with raisiny aromas. Those are backed by a chunky, low-acid palate with raisin and baked plum flavors. The finish tastes baked and feels rubbery.
-
200981 pts
Bright in color but that's where the excitement ends. The nose has plum, cherry and nail polish aromas, while the palate is sour, sheer, overly acidic and tartaric to the max. Way too sour and sharp.