Red

Le Vin de Pays de Vaucluse

Bertrand Stehelin

Vaucluse · France

Fact sheet

Type: Red
Grape: Carignan · Syrah · Merlot
Country: France
Region: Vaucluse
Appellation: Vaucluse
Alcohol: 15.4%
Body: medium
Acidity: medium
Tannin: medium
Sweetness: dry

Food pairing

roast meat · lamb · aged cheeses · herb dishes

Rated vintages

2019
2018
2017
2016
2015
2014
2013
2012
2011
2010