Red
Rouge
Bordeaux · France
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon · Merlot
- Country
- France
- Region
- Bordeaux
- Appellation
- Bordeaux
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast lamb · rack of lamb · beef · game meats · aged cheeses