White
Auslese Riesling
Germany
Fact sheet
Food pairing
blue cheeses · fruit desserts · fois gras · tarte tatin
Rated vintages
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200994 pts
This historic estate certainly excelled with sweet wines in 2009. This auslese is lusciously sweet yet lithe, its ripe stone fruit—apricot and peach—balanced by citrusy notes. Finishes long and clean, not cloying. Delicious now, but should easily be capable of aging for 20–30 ye…