Other
Adanti Montefalco Rosso
Montefalco Rosso · Italy
Fact sheet
- Type
- Other
- Grape
- Sangiovese, Sagrantino, Cabernet Sauvignon, Barbera, Merlot
- Country
- Italy
- Region
- Montefalco Rosso
- Appellation
- Montefalco Rosso
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
carnes vermelhas assadas · guisados · queijos curados · cordeiro
Rated vintages
-
201093 pts
Structured yet elegant, this blend of Sangiovese, Sagrantino and a drop of Cabernet Sauvignon delivers a medley of sensations including crushed blue flower, black cherry, blackberry, ground white pepper, savory herb, graphite and cinnamon-spice. It's impeccably balanced with fre…
-
200984 pts
Made with Sangiovese, Sagrantino, Barbera, Merlot and Cabernet, this wine opens with dominant oak aromas that carry through to the palate alongside subdued notes of prune and fig. It lacks fruit richness and freshness to support the oak.