Red
Estate Grown Cabernet Sauvignon
Sonoma County · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Sonoma County
- Appellation
- Sonoma County / California
- Alcohol
- 14.8%
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
Red meat · Lamb · Barbecue · Aged cheeses
Rated vintages
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2021
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2020
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2019
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2018
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2017
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2016
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2015
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2014
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2013
Attractive, spicy oak perfume and plush, concentrated fruit flavors rest on a luxurious and velvety texture in which fine tannins seem to melt into the ripe blackberry and cassis flavors. The wine is full bodied, layered, very broad and mouthfilling, with a long finish.
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2012
Bold aromas, thick layers of fruit flavor, and a supple but steely texture of fine tannins and acidity add up to a powerful and complex wine that should improve with age. Pure, dark-fruit flavors are accented by smoke and cardamom while the structure is mouthpuckering with astri…