Red
Roble
Ribera del Duero · Spain
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- Spain
- Region
- Ribera del Duero
- Appellation
- Ribera del Duero
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast lamb · pork · aged cheeses · barbecue
Rated vintages
-
201186 pts
Hickory, roasted black fruit, vanilla, rubber and plastic aromas set up a big but balanced feeling palate. Flavors of roasted blackberry are rubbery and come with oaky vanilla, while this feels good on the finish with an overriding oak character in the driver's seat.