White
Pinot Grigio
Napa Valley · Napa · United States
Fact sheet
- Type
- White
- Grape
- Pinot Grigio
- Country
- United States
- Region
- Napa Valley · Napa
- Appellation
- Napa Valley
- Body
- light
- Acidity
- high
- Sweetness
- dry
Food pairing
Chinese food · Vietnamese food · seafood · salads
Rated vintages
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201490 pts
Having spent no time in oak, this crisp, clean white is resplendent in lemon curd and vanilla, joined midway by additional layers of just-picked peach. Medium bodied, with the right texture to hold up to a range of spicy foods, it offers a vibrantly lively finish.
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201186 pts
Marked by brisk, citrusy acidity, this Pinot Grigio has orange, Meyer lemon and sweet green-grass flavors. It would pair well with Chinese and Vietnamese food.
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200986 pts
Made in a sweeter, more candied style, with lemon, pineapple and vanilla flavors, although crisp acidity provides much needed and drying balance. But it's still a fairly simple sipper.
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200884 pts
Tastes old, even though it's only from 2008, with some oxidized notes. It's a bone-dry wine, but those citrus and flower flavors are tired.
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200788 pts
Swanson does a good job of crafting a dry, crisp, mouthwatering Pinot Grigio with little or no oak influence. The acidity is juicy, making the apple, citrus and wildflower flavors savory. Good white with today's wide range of ethnic fare.