Red
Coombsville Vineyard Cabernet Sauvignon
Coombsville · Napa · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Coombsville · Napa
- Appellation
- Coombsville
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled red meats · roast lamb · aged cheeses · game
Rated vintages
-
201286 pts
Meant to reflect the three elements of terroir, nature and man, this small-production wine is well represented in compost, dried herb, mild tannin and oak. The acidity is moderate and in some ways disjointed, while the finish features highlights of vanilla and currant.