White
Barrel Fermented Old Vine Sauvignon Blanc
Alexander Valley · Sonoma · United States
Fact sheet
- Type
- White
- Grape
- Sauvignon Blanc
- Country
- United States
- Region
- Alexander Valley · Sonoma
- Appellation
- Alexander Valley
- Body
- medium
- Acidity
- high
- Sweetness
- dry
Food pairing
seafood · green salads · goat cheese · spicy dishes
Rated vintages
-
201483 pts
There's a reduced quality to this wine and much ado about oak, in which it spent time (30% new French). Founder and winemaker Mark Lyon owns the 122-acre site where the Sauvignon Blanc blocks date back to 1973. A hit of jalapeño dominates on the finish.