Red
Vürsù Barbaresco Starderi
Barbaresco · Italy
Fact sheet
- Type
- Red
- Grape
- Nebbiolo
- Country
- Italy
- Region
- Barbaresco
- Appellation
- Barbaresco
- Alcohol
- 14.5%
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
roast meat · lamb · polenta with truffles · aged cheeses
Rated vintages
-
2021
-
2020
-
2019
-
2018
-
2017
-
2016
-
2015
-
2014
-
2013
-
2012