Red
Three Fires Pinot Noir (Leelanau Peninsula)
Leelanau Peninsula · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Leelanau Peninsula
- Appellation
- Leelanau Peninsula
- Body
- light
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
frango grelhado · cogumelos · salmon · queijos moles
Rated vintages
-
201286 pts
Initial volatile notes blow off to reveal ripe red cherry, sweet sawdust, vanilla and cola notes. With 32 months in French oak, toasty flavors pervade on the light-bodied palate, while underneath all that, luscious cherry transitions to spicy raspberry.