Red
Cabernet Sauvignon
Napa Valley · Napa · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Napa Valley · Napa
- Appellation
- Napa Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · lamb · hard cheeses · dishes with mushrooms · stews
Rated vintages
-
200888 pts
Lots of ripe, pleasurable flavors of blackberries, black currants, dark chocolate, plums and oak in this dry, nicely structured Cabernet. It's pretty tannic, though, with a tough astringency, and doesn't have the fruit to outlast the tannins over time, so give it a decant and dr…