White
Pinot Gris
New Zealand
Fact sheet
- Type
- White
- Grape
- Pinot Gris
- Country
- New Zealand
- Appellation
- Martinborough
- Body
- medium
- Acidity
- medium
- Sweetness
- off-dry
Food pairing
grilled chicken · oily fish · Brie cheese · lightly spiced Asian cuisine
Rated vintages
-
200686 pts
Barrel-fermented Pinot Gris is a bit of a rarity, but this one is good if you like the style. Buttered apples and nuts lead the way, backed by tangerine fruit and outlined by oaky spice. Tough to know whether aging it will result in slightly better integration, or if you're bett…