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Arbiola Romilda XII (Barbera d'Asti Superiore Nizza)
Barbera d'Asti Superiore Nizza · Italy
Fact sheet
- Type
- Other
- Grape
- Barbera
- Country
- Italy
- Appellation
- Barbera d'Asti Superiore Nizza
- Body
- full
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
lasanha · pasta com queijo · carnes assadas
Rated vintages
-
200791 pts
For food lovers, there's nothing better than a quality Barbera to pair with cheesy pasta or oven-roasted lasagna. This is a thicker, more extracted expression than Arbiola's Carlotta with elaborate oak renderings and ripe, juicy berry and cherry flavors. This is one big and bold…