Red
Pinot Noir
New Zealand
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- New Zealand
- Appellation
- Martinborough
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast lamb · duck · grilled mushrooms
Rated vintages
-
201088 pts
Endowed with ample tannin, this may be one New Zealand Pinot Noir that requires additional bottle age. That said, positive future evolution is by no means guaranteed. Its dark, savory style is one that combines black cherry fruit with notes of roasted meat and dark coffee. Drin…