Red
Artesa Artisan Series Sangiacomo Vineyard Pinot Noir (Carneros)
Carneros · Napa-Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Carneros · Napa-Sonoma
- Appellation
- Carneros
- Body
- medium
- Acidity
- high
- Sweetness
- dry
Food pairing
pato · cordeiro · salmon · risoto de cogumelos
Rated vintages
-
200993 pts
Compared to Artesa's three other 2009 Pinot Noirs, this one's the least drinkable at this time. Although it's very extracted in cherry and raspberry fruit, it's jammy-simple, like a spoonful of marmalade, with a scour of acidity. Your best bet is to cellar it for 4–6 years and s…