Red
Valpolicella Ripasso
Veneto · Italy
Fact sheet
- Type
- Red
- Grape
- Corvina · Rondinella · Molinara
- Country
- Italy
- Region
- Veneto
- Appellation
- Valpolicella Ripasso DOC
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with meat sauce · roast lamb · mushroom risotto · polenta