Red
Sangiovese
Santa Barbara County · United States
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- United States
- Region
- Santa Barbara County
- Appellation
- Santa Barbara County
- Alcohol
- 14.1%
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with tomato sauce · grilled meats · aged cheeses · cured meats
Rated vintages
-
2016
-
2015
-
2014
-
2013
-
2011
-
2010
-
2009
-
2008
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2007
-
2006