Red
Vintner's Reserve Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley, Oregon, US
- Alcohol
- 12.5%
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast duck · pork · seared tuna · grilled mushrooms · baked chicken
Rated vintages
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2021
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2020
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2019
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2018
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2017
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2016
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201589 pts
This wine is lively and spicy, with cranberry and cherry flavors, juicy acidity and a strong impression of citrus. The tannins are firm and balanced, with a hint of stem showing through the finish.
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2014
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2013
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2012