Red
Cabernet Sauvignon
California · California Other · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- California · California Other
- Appellation
- California
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled red meat · lamb · aged cheeses
Rated vintages
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200688 pts
A great value in a Cabernet Sauvignon with real varietal character and complexity. Dry and tannic, it's rich in classic blackberry, black cherry and oak flavors that finish long and spicy. Made primarily from Red Hills Lake County fruit, with contributions from Paso Robles and N…
-
200082 pts
Tastes and smells hot, with a burnt rubber note that persists through the tart, peppery finish. The wine is very dry, with little fruit.