Red
Cabernet Sauvignon
Red Mountain · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Red Mountain · Columbia Valley
- Appellation
- Red Mountain
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roasted red meats · lamb · grilled dishes · aged cheeses
Rated vintages
-
201388 pts
Dried herb and barrel spice aromas intermingle with gamey notes. The flavors are pitch black, supported by the burly tannins that this region is known for.