Red
Pinot Noir
Central Coast · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Central Coast · Central Coast
- Appellation
- Central Coast
- Body
- medium
- Acidity
- low
- Tannin
- low
- Sweetness
- dry
Food pairing
duck · mushrooms · mild cheeses · roast pork
Rated vintages
-
199981 pts
It’s got a good color, a pretty ruby, and the aromas suggest sun-dried tomatoes, beetroot, and just the faintest hint of cherry, with sweeter, vanilla-accented notes. Very soft, with low acidity and raspberry-cherry fruit flavors.