Red
Cabernet Sauvignon
Columbia Valley (WA) · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Columbia Valley (WA) · Columbia Valley
- Appellation
- Columbia Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
steak · grilled meats
Rated vintages
-
200688 pts
True to the vintage, this is a rather hard and chewy Cabernet, yet it captures both varietal and vintage character in a style that is ready for that sizzling steak off the grill. Lightly herbal, with black cherry, cassis, coffee and bitter chocolate streaks, it's a firm and well…
-
199785 pts
The winery held back releasing the wine until this spring, probably to give the tannins extra time to soften up. It's got herbal flavors and the fruit seems to be fading. Drink up. —P.G.