Other
Gold Carmenère
Chile
Fact sheet
- Type
- Other
- Grape
- Carmenère · Cabernet Sauvignon · Cabernet Franc · Petit Verdot
- Country
- Chile
- Appellation
- Colchagua Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast red meat · lamb · spicy stews · aged cheeses · game meats
Rated vintages
-
201490 pts
Herbal blackberry aromas include gritty notes of road tar and eucalyptus that are derivative of the Petit Verdot and Cab Franc that have been mixed into this Carmenère. Sandpaper tannins create a dry scratchy mouthfeel, while peppery, spicy, blackened berry flavors finish with m…
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201291 pts
Rooty aromas of baking spices and black fruits are restrained and delicate on the nose. This is full, round and mildly tannic, with baked plum, berry, spice and peppery flavors. Toast, nutmeg and bright acidity carry the finish on this blend of 71% Carmenère, with additions of C…