Red
Cabernet Sauvignon
Columbia Valley (WA) · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Columbia Valley (WA) · Columbia Valley
- Appellation
- Columbia Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · lamb · aged cheddar cheese · mushrooms · dishes with tomato-based sauce
Rated vintages
-
200989 pts
Already six years old, this wine offers aromas of black licorice, dried cherry, vanilla, clove and abundant wood spices. The flavors of black fruit, licorice and barrel spice intertwine and carry through the finish. The wood is a bit out front at times but the wine still deliver…
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200891 pts
With aromas reminiscent of moist soil after a summer rain, this wine also offers notes of dark coffee, cola cherry, black licorice and herbs. It's tightly wound, with dark fruit and coffee flavors and a hyperextended finish. Its best days are still in front of it.