Red
The Butcher Pinot Noir
Austria
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- Austria
- Appellation
- Burgenland
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast duck · grilled lamb · sautéed mushrooms · Brie cheese
Rated vintages
-
201393 pts
Oak leaf, tart strawberry and supple vanilla aromas appear immediately on the nose and continue their smooth interplay on the mellow palate. This is pliable in texture but has depth, backbone and inherent freshness. Delicious now, it has an underlying taut structure that will be…