Red
Estate Zinfandel
Paso Robles · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Zinfandel
- Country
- United States
- Region
- Paso Robles · Central Coast
- Appellation
- Paso Robles
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled meats · roast ribs · stews · barbecue
Rated vintages
-
201291 pts
This offers a classic Zin nose, with dried strawberries, plums, white sage, black loam and a minty lift. The palate is juicy but restrained, with ripe olallieberries cut by licorice and tobacco, bound together with considerable grip.
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201192 pts
A pleasantly dank nose of black tobacco, cedar and deep purple fruit like elderberry combine for a strong wine from the Willow Creek District. It's elegantly brooding, redolent of stewed plums, leaving the tongue gripped with tannins and refreshed with acid.
-
201084 pts
Old-school Zinfandel, with enormously high alcohol. It tastes heavy in brown sugar, blackberries and blackstrap molasses.
-
200781 pts
Smells and tastes Porty, with caramelized raisin and black currant flavors. And with nearly 17% alcohol, it's hot.