Red
Rosso di Montalcino
Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Montalcino
- Appellation
- Montalcino
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
Pasta with meat sauce · Aged cheeses · Roast meats