Red
Cabernet Sauvignon
California · California Other · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- California · California Other
- Appellation
- California
- Alcohol
- 13.8%
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meat · lamb · aged cheeses · barbecue · ribs
Rated vintages
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2021
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2020
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2019
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2018
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2017
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2016
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2015
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201487 pts
Sun-dried raisin and plum notes give this full-bodied and soft-textured wine an easy, ripe and very fruity flavor. Brown sugar and vanilla hints lend a sense of sweetness, making it a great match for chocolate or aged cheeses.
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201388 pts
This wine has a vivid spicy, oaky aroma and the same powerful woody character dominates the flavors. It also has full body and enough blackberry flavors to complete a tasty picture, along with a very reasonable price tag.
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201288 pts
Very fruity, fresh and easy to enjoy, this has the smoothness of barrel age but little overt oak flavor. It features bright red cherry and raspberry aromas, juicy berry flavors and a texture with just enough bite to be appetizing.